Category: News

Herb snail and garden tiger – our animal new members
Herb, herbs, herb snail … … and with it a new selection of popular acquaintances and unusual newcomers. Since late summer our kitchen fairies find numerous seasonings directly at the entrance of the country hotel, in our green herb snail. Do you know the variety of mint? With us you can taste it – Roman […]

Italian decoration with a wonderful taste
Herb of the month October It is autumn and in some parts it is wonderfully golden. The month of October used to be called Gilbhart and reminded in its name of the numerous golden coloured broad-leaved trees. However, it also brings colder days – and thus, time for hours together in the warm and cosy […]

Delicious herbal news for tomorrow and evening
In the Kräuterberg’l you start and end the day with pleasure – with culinary little breaks marked by the herb fairy Breakfast “to go“ Treat yourself to a little breathing space – a special breakfast on the go when there is not enough time for more. Not at the buffet, but delicious in any case. […]

Breakfast enjoyment not only for house guests & bread rolls by order
Reserve now and have a relaxed morning break at the Kräuterberg’l Our varied breakfast buffet characterised by the herb fairy is now available to all those who have not booked an overnight stay with us. The Farmzauber master baker makes his delicious rolls and breads every morning directly in the hotel. Especially recommendable: our theme […]

‘Fast’ Friends & Easter Helpers
Easter egg dyes made from natural ingredients Easter is coming! For many, that means dyeing, painting or decorating Easter eggs. If you are want to avoid conventional dyes, why not give the tried and trusted onion stock used by children in many households for naturally colourful Easter eggs? You can decorate them with transfers of […]

Official Opening
On 31 January, the day had finally come – Landhotel Kräuterberg’l officially opened its doors! The event was attended by 30 invited guests, including District Administrator Michael Geisler and Kreischa’s Mayor Frank Schöning. They were the first to explore the master baker’s bakehouse and inspect his wares. During the relaxed winter brunch – featuring many […]